Winter Menu 2015

 Babka with Lemon

 Black Current Sorbet with a touch of mint

 Duck Breasts with Tart Brandied Cherry Sauce

 Nantucket Bay Scallops with Champagne Cream

 Neiman Ranch French Cut Bone-In Prime Rib Roast

 Parmigiano-Reggiano Frico (Chips)

 Pomegranate, Ruby Grapefruit Butter Lettuce Salad

 Roasted Brussel Sprouts, White Sweet Potatoes and Bacon

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