"One of summer's greatest joys is to pick a sun-warmed, sun-ripened tomato from the vine, dust it off on your sleeve, and eat it like an apple."
~James Beard




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 Dry Riesling with Grape Cubes

 Grilled Chicken Fajitas with Chipotle Cream on Syrian Bread

 Grilled Salmon Kebabs with Lemon-Ginger Butter

 Honey Glazed Whiskey Baby Back Ribs

 Jalapeno Risotto Cakes with Grilled Corn Relish

 Nectarine and Plum Tart

 Organic Baby Arugula, Avocado and Fennel Salad

 Pesto Garden Green Beans with Heirloom Tomatoes

 Vine Ripened Summer Gazpacho

 Wild Blackberry Pie




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