AUTUMN MENU 2014


 Carne Asada Sweet Potato Fries

 Cornbread Jalapeño Pudding with Spicy Italian Chicken Sausage

 Fall Greens Salad with Fuyu Persimmons and Toasted Walnuts

 Glidden Point Oysters with Champagne-Cucumber Mignonette

 Roasted Autumn Vegetables

 Roasted Black Sea Bass with Artichokes and Tomatoes (Ruth Cousineau adaptation)

 Sage Roasted Chicken stuffed with Jujubes

 Sweet Potato Fries

 Torta di Noci E Cedro (Nuts and Citron Cake) with Crème Fraiche Gelato




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