Letter From Julia Child to Hillary Rodham Clinton

Letter from Hillary Rodham Clinton to Julia Child


Letter from the Celebrity Chef Tour
"Thank you again for being a part of the Celebrity Chef Tour benefiting the James Beard Foundation. It was a great night of food and wine...."


Letter from the William J. Clinton Foundation
"On behalf of the Clinton Presidential Center, thank you for a fabulous event!..."


Letter from Silver Springs - Martin Luther School
"We are still on cloud nine thinking about our grand evening and your exceptional role in making our benefit dinner, Chefs for Silver Springs, a tremendous success..."


Letter from Vince Lombardi
"How do I begin to thank you for your generous support and participation for our fourth annual Lombardi Food & wine Experience Celebrity Chef and Wine Dinner."


Letter from Business Week
"On behalf of BusinessWeek, we would like to thank you for creating a magical White House-style dinner experience for BusinessWeek and our valued media partner, Liberty Mutual...."


Letter from Lockheed Martin
"Thank you for a wonderfully fun luncheon program in honor of Professional Assistants Day..."

Letter from Robert Mondavi Winery
"Again, thank you for joining us at Taste, 40th anniversary of the Robert Mondavi Winery, your presentation was great and everyone enjoyed having you there..."

Letter from Yahoo!
"Thank you for helping to create an unforgettable, remarkable dining experience for our guests during the Pebble Beach Pro-Am last month..."

Letter from The Strauss Agency, Inc.
"We are ecstatic! Thank you for making our State Dinner a truly memorable evening for our guests..."

Letter from ACEC
"We just wanted to take the opportunity to thank you for such a job well done!..."

Letter from Buchanan Ingersoll PC
"Thank you for a very entertaining and enjoyable team building program..."

Letter from the Hilton Harrisburg, PA
"Thank you for the magnificent recreation of the White House State Dinner..."

Letter from The Inner Circle
"...would like to thank you for your time, stories and most of all a phenomenal meal last month at the City Club of Washington..."

Letter from St. Vincents Foundation, Inc.
"As the inaugural chef for this unique event, your culinary expertise and vast experience were the main attraction for a sellout crowd of over 200 guests..."

Letter from the Taste of Atlanta
"Your cooking demonstration was fantastic and full of entertaining stories!..."



“You simply outdid yourself! Thank you for a fabulous cooking demonstration and "talk". Our members are still raving about the delicious meal you prepared. It was a treat for our guests and your stories left them wanting more! An hour and a half simply was not long enough. We can't wait to work with you on next year's program. Thanks again for a highly memorable and enjoyable event.”

Kenita D. Hidalgo
Director, Meetings & Conventions
American Council of Engineering Companies
May 2006


“As the staff liaison to this prestigious group of hoteliers for the past 15 years, your keynote luncheon address was, by far, one of the most dynamic and exceptional presentations the Resort Committee has ever had. Your wealth of experience and knowledge is presented in such an entertaining and intriguing way, and your enthusiasm is contagious. You certainly left the audience wanting more.”

Lou Ann Hill
Senior Director Executive & Board Administration American Hotel & Lodging Association


“You were a pleasure to work with and your presentations were fascinating to everyone. They were so popular that we had to switch stages from a smaller to a larger for your second and third presentations. Because of your particular background as both a chef and having worked in the White House you added a dimension to the cooking demonstrations that most chefs just do not have. Not only did you teach them something but you enriched them as well.”

Joan Nathan
Director The Smithsonian Folk Life Festival


“I know since your departure from the White House you will have many opportunities to find employment as a chef, but I sincerely hope that you will get out of the kitchen and get in front of an audience because your stories and experience are so entertaining.”

Annabelle Gurwitch
Contributing writer at Day to Day on National Public Radio


“The industry needs more like you in the genre because you represent a wonderful balance of both the strong kitchen work ethic/creativity/skills combined with a great ‘people’ personality.”

Grace Glynn
Executive Assistant to the Managing Director, Ponte Vedra Club


"I have been in the business meetings and special events business for 35 years and I thought I had seen it all. Chef Scheib broke new ground and raised the bar on our future speaker and team building expectations. He knew just how to appeal to the audience and he customized the event so that it was more of a creative and gastronomic evening that one of dicing, peeling and mixing. As I said before, they wouldn’t let him go. He signed autographs, posed for pictures, shared anecdotes and made everyone a fan. I could not recommend anyone more highly…as a speaker, an originator of creative events and as a client ambassador.”

Marian Posdamer
President InterActivity Creative Services

 

 


 


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