BBC - The Most Stressful Dinner Party in the
Serving up a good meal for anyone can be daunting - what to cook, how to cook, will the guests like it? But when you've got a head of state over for dinner, it's the entire world, not just you, watching for reaction to the first mouthful."
790 KABC - Cooking Up The Goodies . . . White House Style!
Scheib joins Tilden and Strasser for a discussion on what it’s like inside the White House Kitchen. Scheib’s book, “White House Chef: 11 Years, 2 Presidents, 1 Kitchen” is out now."
Time.com - The Right Recipe for a White House State Dinner
Former White House chef Walter Scheib compares pulling off a State Dinner to opening a Broadway show. "There are so many non-culinary components coming into play, from fashion to art to music to glamour," he says."
National Public Radio - A Peek Behind The Curtain At White House State Dinners
As President and Mrs. Obama get ready to host the Chinese President for a State Dinner tonight, we ask former White House executive chef Walter Sheib what it’s like to prepare a meal that will help set the tone for relations between nations."
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Chicago Tribune -What's Cooking at the White House
Not long after arriving at the White House, first lady Michelle Obama led reporters and culinary students through its cramped, stainless steel kitchen, enthusing, "This is where the magic happens."
The Wall Street Journal - From Seasoned Chef to Storyteller
For an Obama inaugural dinner, Walter Scheib's menu might include an appetizer of spice-rubbed, smoked quail with chipotle ...
The New York Times - What's Cooking
at the White House? Who's Asking?
Alice Waters, the
restaurateur, and Walter Scheib, a former White House chef, have been at odds for weeks over who
could or should cook for the new first family. The two reached...
The New York Times - Hail To The Chef
The long association between first ladies - or those aspiring to the role - and recipes was thrust into the headlines...
Fortune - Hillary Loves Lattes
Forget policy - food and drink may be a truer
indication of how each White House wannabe would govern...
Forbes.com - Two Meals With Walter Scheib
What would be your last meal? I probably
would look at something simple, something evocative, something
maybe my mother had made for me when I was younger...
The New York Times - President's Chef;
Now, His Book
The first orders Walter
Scheib III remembers receiving from Laura Bush's new social
secretary, Lea Berman, still ring in his ears...
The Wall Street Journal - All the President's
Turning Caterer, an ex-White House
chef cooks... and tells.
The Washington Post - From State Dinners
To Backyard Barbecues
Chef Walter Scheib Savors Father's Day at Home
The Philadelphia Inquirer -
course (of action) for White House Chef
Walter Scheib served two presidential families. Now it's
on to other ventures.
The Washington Post - Food Section
Coming soon to a Whole Foods Market near you: a cookbook
whipped up by a former executive chef of the White House.
U.S.News and World Report - Almost
Like Dining With the President by Paul Bedard
Eager to attend one of President Bush's exclusive
state dinners, but unable to snag a ticket? Here's the next
Ed Levine Eats - Cast Iron Chef
by Ed Levine
I was a judge on Iron Chef a
couple of days ago. The battle was between Iron Chef Cat
Cora and Walter Scheib, who until recently was the White
Baltimore Sun - A Chef's Next Course
by Linell Smith
Former White House chef Walter
Scheib dishes - respectfully - about serving his country.
Food Arts - Former first chef cooks
Anyone can be President. Or
at least dine like one, now that Walter Scheib, after
11 years as the White House executive chef, has launched
an event-planning business.
Capitol File - Hail to the Chef
by Erin Hollaway
Eleven Years in the White
House have given chef Walter Scheib plenty to tell - but
he's not dishing any dirt..
The Examiner Washington - Hail to
the chef by Robin Tierney
cook dishes on former employers, launches tasty new business.