Walter Scheib, The American Chef ^TM

For eleven years (1994 to 2005), I had the challenge and honor of doing daily what most chefs might be lucky to do once, serving the First Family of the United States. From planning State Dinners that paid tribute to world leaders such as Nelson Mandela to creating a repertoire of First Lady Lunches to orchestrating barbecues for thousands of guests on the South Lawn, I was thrilled to help shape White House cuisine and events for more than a decade. Now, by working with me via The American Chef ^TM, the public can bring my White House experience—in the form of a talk, lecture, meal, and/or cooking demonstration—to their corporate event, home or cooking school.