I WOULD HAVE NEVER EXPECTED

When I applied for the open position of White House Executive Chef in 1994, I was hopeful and optimistic, but quite frankly I never thought that getting the job was a sure thing. The job title alone made the position seem daunting and unattainable. Thankfully, because of the efforts of my wife Jean (sending my resume) and my internal drive to persevere, I was able to secure the job. That singular once in a lifetime job opportunity now affords me the ability to meet dozens of fascinating people, address large audiences, and travel across the beautiful United States as The American Chef.

The name, The American Chef, is not only the name of my business, but it is now an authentic U.S. registered trademark. The initial nervousness and fear I experienced when I started The American Chef is now a feeling of awe, particularly in light of the current state of my business.

The other momentous event that's happened for The American Chef is that my book White House Chef, has been translated in Japanese. It can now be found in the cooking section in Japanese bookstores. Both of these events give cause for a small celebration. My appreciation and gratefulness goes out to all of you for encouraging me in these endeavors. Domo arigatou gozaimasu!