Amongst Peers

I am out promoting my book in Nashville, Tennessee. I spoke at the Southeastern Regional ACF Conference. ACF regional conferences include a large mix of industry professionals and young culinary apprentices. I got the chance to talk about the industry perspective of what it was like to work in the White House. Most of my audiences typically consist of associations, private parties, or corporate groups. Today I talked with my peers. Usually, my only interaction with culinary professionals is with those who cook with me for an event. It was a pleasure to answer questions that were more professional in nature than social. Approximately 300 copies of my books sold to attendees. Proceeds from the book sales were donated to the ACF.

I've had a lot of fun, but I'm looking forward to going back home. Tomorrow night I will be back in Washington D.C. at the Merchandise Mart. It will be good to do something in Washington for a change.