ORANGE, JICAMA and RED ONION SALAD
With CILANTRO DRESSING
Serves 4

For the salad;

1c red onion julienne
1c jicama  julienne
4 eating oranges peeled
1T fine diced jalapenos
1/3 c chopped cilantro

Method;

Peel and slice the oranges about 3/8 inches thick.

Arrange the oranges on a platter, garnish with the julienne of jicama and red onion. Sprinkle the jalapenos and cilantro over the platter and drizzle with the dressing.

For the dressing;

1/3 c olive oil
1/3c orange juice
1/4c sherry vinegar
1/2t cumin
1/2t coriander
1/4t cinnamon
1/4c chopped cilantro
Hot sauce to taste
s&p

Method;

Combine all ingredients in a bowl and whisk together.