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This satisfing and very simple dish is great by itself, with raw vegetables, pita or flat bread. It can also be served as an accompaniment to a salad or as a reception dish.
Hummus
With Flat Bread
Serves Four
Ingredients:
1C dry chick peas
¼ C lemon juice
2t lemon zest fine
¼ C Tahini paste
1T rice vinegar
3T olive oil
1Tgarlic puree
1-2t Harissa Paste (depending on how hot you like it)
1T chopped parsley
2 loaves of Pita or other Middle Eastern Flat Bread.
Method:
1) Clean and soak chick peas overnight
2) Drain and put chick peas in 2 qt. pot cover with water by 2-3 inches, cook until chick peas are very tender 80-90 min.
3) Combine chick peas and remaining ingredients except flat bread in blender or food processor and puree very smooth.
4) Adjust seasoning.
Serve with toasted flat bread.
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