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Cranberry Salsa
Makes 2 cups
Cranberries replace tomatoes for a fun seasonal dip.
2 cups sweetened, cooked cranberries (may substitute canned cranberries)
4 tbsp. cilantro
3 tbsp. lime juice
1 tbsp. hot sauce
- Cook cranberries until softened, per recipe on bag.
- Fold in cilantro, lime juice and hot sauce.
- Serve with corn chips.
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