Makes 1 1/2 cups

Nonstick vegetable oil spray
1/2 cup of sugar
2 tbsp. balsamic vinegar
1 1/2 cups walnuts

• Preheat oven to 325°F.
• Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray.
• Combine sugar and vinegar in small saucepan.
• Stir ove medium heat until sugar dissolves, about 3 minutes.
• Add nuts; toss to coat.
• Transfer mixture to baking sheet.
• Bake until nuts are deep brown and syrup thickens and coasts nuts, stirring occasionally about 10 minutes.
• Cool completely on baking sheet. Break nuts apart.
• Can be made 2 days ahead. Store airtight at room temperature.