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Chorizo and Potato with Chipotle
Serves 4
The chorizo is a take on an Oktoberfest theme, while the chipotle lights it up.
1/4 cup canola oil
1 large onion, diced small
2 tbsp. pureed chipotle
4 spanish chorizo links (10-12 oz.), dried, spicy pork sausage, quartered lenthwise and cut in 1/4" thick pieces
3 cups bliss potatoes, cut into sixths, parcooked 2-3 minutes, reserve
1 cup chopped cilantro
1/3 cup hulled (green) pumpkin seeds, toasted
- Heat oil in a 12-inch pan.
- Add onion, cook for 2-3 minutes, add garlic and cook for an additional minute.
- Add cumin and chipotle and cook for 2-3 minutes. Remove from pan
- Add chorizo to pan with 1 tbsp. of oil.
- Saute for 3-4 minutes or until sausage begins to brown.
- Add potatoes and reserved onion and garlic mixture.
- Stir until potatoes are heated through.
- Check seasoning, garnish with pumpkin seeds and cilantro.
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