Acorn Squash
Afgani Style Lamb with Spinach
Ambul Thial
Apple and Pecan Salad on Autumn Greens
Apple and Walnut Streudel
Apple Tarts with Cinnamon Calvados Sauce
Arugula and Frisee Salad with Pumpkin Seeds
Arugula Salad with Walnuts and Roasted Beets
Asian Beef Salad
Asian Tuna and Avocado in Sesame Marinate
Asparagus with Bacon and Goat Cheese
Asparagus With Kaffir Leaves
Asparagus, Fresh Morels and Baby Peas
Autumn Apple Pastry
Avocado and Tomatoes With Tropical Fruit Salsa
Avocado Salad
B.B.Q. Baby Back Ribs with Fire Cracker Dipping Sauce
B.B.Q. Baby Back Ribs with Fire Cracker Dipping Sauce
Babka with Lemon
Baby Greens and Grilled Peach Salad
Backyard or Farmstand Mixed Tomato Salad
Basil Pesto with Pasta and Tomatoes
BBQ Onions and Avocado Salsa
Beef, Shiitake, and Snow Pea Stir-Fry
Bibb Lettuce with Hearts of Palm
Black Current Sorbet with a touch of mint
Blackberry Lemon Cheesecake
Blueberry Rhubarb Crisp
Braised Chicken Thighs with Star Anise and Orange
Braised Halibut with Olives, Fennel and Tomatoes
Braised Pork Tenderloin in Soft Tacos with BBQ Onions and Avocado Salsa
Bruscetta with Spinach, Garlic and Fontina
Butternut Squash Bread Pudding
Butternut Squash Soup with Kaffir Leaves
California Strawberry and Spinach Salad
Caramalized Walnuts
Caramelized Bacon
Caribbean Grilled Shrimp
Carne Asada Sweet Potato Fries
Cheese and Onion Enchiladas
Chick Pea Salad
Chicken and Artichokes with Morel Mushrooms
Chicken and Sausage Gumbo
Chicken Curry
Chicken Jambalaya
Chicken Potstickers with Chili Dipping Sauce
Chicken Sausage with Vidalia Onions and Apples
Chicken with Napa Salad
Chicken, Apple and Pecan Salad
Chile-Rubbed Shrimp with Avocado Corn Cocktail
Chilled Cherry Soup
Chilled Cucumber and Apple Soup
Chilled Cucumber Soup
Chilled Cucumber Soup
Chilled Lobster Salad
Chilled Tomato and Avocado Soup
Chocolate Braised Beef Short Ribs
Chocolate Cherry Scones
Chocolate Gelato
Chorizo and Potato with Chipotle
Citrus Duck Breasts with Thai Basil
Citrus Salad with Tarragon
Coconut Curry Lamb Potpie
Corn and Scallop Chowder
Corn Chowder
Cornbread Jalapeño Pudding with Spicy Italian Chicken Sausage
Country Ham Biscuits with Peach & Mustard Spread
Cous Cous Salad
Crab Cakes
Crab Curry
Crab Stuffed Baked Shrimp
Cranberry Orange Relish
Cranberry Salsa
Cream of Onion Soup
Crispy Chicken with Thai Basil
Cucumber Salad and Peanut Dipping Sauce
Curried Mussels
Deviled Eggs
Dry Riesling with Grape Cubes
Duck Breasts with Tart Brandied Cherry Sauce
Duck Larb
Egg White and Vegetable Frittata
Eggplant with Ginger Sauce
Fall Greens Salad with Fuyu Persimmons and Toasted Walnuts
Fennel and Potato Soup
Fettuccine with Shrimp, Artichokes and Leeks
Fiesta Jalapeno Lemon BBQ Chicken
Fish Soup with Cous-Cous, Chick Peas and Raisins
Fish white curry with mustard
Fresh Corn and Green Bean Salad
Fresh Tuna and Olive Salad
Garlic Shrimp with White Beans
Glidden Point Oysters with Champagne-Cucumber Mignonette
Goat Cheese and Asparagus Tart
Granny Smith Apple Cobbler
Granny Smith Cranberry and Goat Cheese Tart
Greek Salad
Green Beans with Oyster sauce and Sesame Seeds
Green Olive, Eggplant and Provolone Pizza
Green Papaya, Carrot and Bean Salad
Green Pea and Ham Soup
Greens with Fennel and Walnuts
Grilled Chicken Fajitas with Chipotle Cream on Syrian Bread
Grilled Chicken Salad
Grilled Chili Rubbed Shrimp
Grilled Flank Steak with Charred Tomatoes
Grilled Flank Steak with Tsatsiki Sauce
Grilled Lamb Rack
Grilled Marinated Chipotle Chicken
Grilled Marinated Leg of Lamb
Grilled Octopus with Fennel and Olives
Grilled Salmon Kebabs with Lemon-Ginger Butter
Grilled Salmon with blood Orange Vinaigrette
Grilled Salmon with Plum Sauce
Grilled Shrimp and Mango Salad
Grilled Shrimp and Vegetable Quesadilla
Grilled Shrimp with Thyme Pesto
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette and Coconut Milk
Grilled Swordfish with Mint, Scallions and Cucumber
Grilled Swordfish with Moroccan Spice Marinade
Grilled Tenderloin with Warm Black-eyed pea salad
Grilled Vegetable Sandwich with Basil Spread
Grilled Vegetables
Grilled Vegetables with Basil and Toasted Pine nuts
Halibut with Fennel, Lemon and Garlic
Ham Salad
Haricot verts, and Cherry Tomatoes in Balsamic Vinaigrette
Herbed Fingerling Potato Salad
Hints and Tips for Holiday Entertaining
Honey Glazed Whiskey Baby Back Ribs
Hoppers with Yeast and Rice Flour
Hummus with Flat Bread
Hungarian Goulash Soup
Jalapeno Risotto Cakes with Grilled Corn Relish
Jerk Spiced Shrimp on Corn Cakes with Mango and Blackbean Salsa
Jerked Style Jamaican Chicken
Key West Basted Shrimp With Warm Tropical Fruit Salsa
Ladies Fingers Red Curry Tempered
Lamb Burgers
Lamb Curry
Lamb Salad
Lamb Stew with Flageolets
Lasagna with Portabella Mushrooms, Spinach and Feta
Leeks Provencal
Lemon Cheesecake
Lemon Icebox Cake
Lime and Tequila Glazed Smoked Beef Tenderloin with Corn-Chipotle Sauce
Maine Coast Blueberry Patch Shortcake with Buttermilk Biscuits
Mango Vinaigrette
Marinated Mozzarella, Walnut and Celery Salad with Basil
Maryland Rockfish & Seafood Soup
Mascarpone Cheesecake
Mint Pesto
Minted Pea Soup
Mixed Baby Greens and Herbs of Summer
Mixed Baby Greens with Asian Pears and Caramelized Walnuts
Mixed Baby Greens with Cranberries and Pecans
Moroccan Chicken
Moroccan Chili
Mushroom Ravioli Soup
Mussel Soup with Potato and Leeks
Mustard Dill Fingerling Potatoes
Nantucket Bay Scallops with Champagne Cream
Nectarine and Plum Tart
Neiman Ranch French Cut Bone-In Prime Rib Roast
New York Strip Steak with Thai-Style Marinade
Octopus Salad with Fennel and Celery
Orange Chili Boneless Lamb Roast
Orange Cranberry Salsa
Orange Glazed Chicken Wings
Orange Orzo Salad
Orange, Jicama and Red Onion Salad With Cilantro Dressing
Organic Baby Arugula, Avocado and Fennel Salad
Oyster Stew
Oysters on the Half-Shell with Tangerine-Chili Garnish
Pan Bagna with Lavash and Fresh Vegetables
Pan Roasted Chicken with Tarragon and Lemon
Pan-Roasted Chicken Breasts with Orange-Brandy Sauce
Parmesan Gratinee
Parmesan Pepper Curly Kale Chips
Parmigiano-Reggiano Frico (Chips)
Pasta With Arugula and White Beans
Pasta with Mussel and White Beans
Pear and Ginger Bread
Pear Crumble with Almonds
Pear Tart with Cardamom Cream
Penne Pasta Salad with Broccoli, Tomatoes and Lemon Dressing
Peppered Turkey Breast with Orange Cranberry Relish and Pumpkin Spice Bread
Pesto Garden Green Beans with Heirloom Tomatoes
Phyllo-Wrapped Brie with Carmelized Onions
Poached Halibut with Lemon Grass and Leeks
Polenta with Saga Blue
Pomegranate Glazed Lamb with Eggplant and Roasted Peppers
Pomegranate, Ruby Grapefruit Butter Lettuce Salad
Pork and Butternut Squash
Pork and Chipotle Tortillas
Pork Medallions with Cranberry Glaze
Pork Tacos with Jicima and Black Bean Salsa
Pork Tenderloin with Pico de gallo
Potato Red Curry
Pumpkin Roll
Pumpkin Soup
Quinoa Mediterranean Salad
Quinoa Salad
Quinoa Tabouleh
Rack of Lamb With Peach and Ginger Chutney
Rack of Lamb with Peach and Ginger Chutney
Ranchero Red Beans
Red Curried Sweet Potato Soup
Red Curry Black Cod in Banana Leaves
Rhubarb Almond Shortbread Tart
Rhubarb and Strawberry Crisp
Rhubarb Conserve
Rhubarb Tart
Risotto with Italian Sausage, Caramelized Onions and Rosemary
Roast Chicken with Sausage Stuffing
Roast Pear and Fennel Salad
Roast Pork with Cous Cous
Roasted Asparagus with Spring Onions and Sun-Dried Tomatoes
Roasted Autumn Vegetables
Roasted Beet Salad
Roasted Black Sea Bass with Artichokes and Tomatoes (Ruth Cousineau adaptation)
Roasted Brussel Sprouts, White Sweet Potatoes and Bacon
Roasted Cauliflower with Lemon Parsley Dressing
Roasted Halibut with Red Curry Sweet Potato Sauce
Roasted Salmon and Broccoli with Chili-Caper Vinaigrette
Roasted Vegetable Lasagna
Roasted Vegetable Sandwich on Lavash with Fresh Peaches and Plums
Rosemary and Red Wine Lamb and Vegetable Kabobs
Rum and Pepper Glazed Snapper with Tropical Fruit Salsa
Sage Roasted Chicken stuffed with Jujubes
Salad Greens with Manchego Cheese Sherry Vinaigrette
Salad Greens with Toasted Pumpkin Seeds
Salmon over Seckel Pears with Acorn Squash Sauce
Salmon Satay Skewers with Cucumber Salad and Peanut Dipping Sauce
Salmon with Sweet Chili Sauce
Sea Bass with Bok Choy and Shitake Mushrooms
Seared Salmon with Mushrooms
Seared Sea Scallops with Bok Choy
Seared Tuna Chorrillana Style with Charred Tomato and Chipotle Sauce
Sesame Noodle Salad
Sesame Walnut Chicken
Shepherd’s Pie
Shrimp Ceviche on Soft Tortillas
Shrimp with Cilantro and Lime
Sizzling Steak Fajitas With Tortillas and Condiments
Smashed Berry Shortcake with Buttermilk Biscuits
Smoked Mozzarella and Pepperoni Calzone with Spicy Tomato Sauce
Smoky Sautéed Bacon and Leeks
Snow Peas and Haricot Verte
Southern Fried Chicken
Southwest Turkey Chili
Spice Rubbed Chicken With Grilled Vegetables
Spiced Lamb Chops
Spicy Summer Rolls with Peanut Dipping Sauce
Spinach Salad with Pistachio Nuts
Spring Carrot and Radish Salad
Spring Chicken with Garden Herbs
Steak and Sweet Pepper Salad
Steamed Clams with Fennel and Rosemary
Striped Bass with Ginger and Scallions
Summer Rolls with Vegetables
Summer Vegetable Slaw
Sweet and Hot Minted Melons
Sweet Potato and Grilled Chicken Stew
Sweet Potato Fries
Sweet Potato Soup with Curried Cream
Tagliatella with Smoked Chicken and Mushrooms
Tangerine and Prosecco Sorbet
Texas Green Chili and Hominy Casserole
Tex-Mex Chex
Thai Spiced Pumpkin Soup
Torta di Noci E Cedro (Nuts and Citron Cake) with Crème Fraiche Gelato
Tuna Sate with Wasabi
Two Berry Tart with Lemon Curd
Viennese Beef Goulash
Vine Ripened Summer Gazpacho
Vodka Marinated Salmon With Cucumber Salad
Warm Brie with Spiced Pecan Topping
Warm Mushroom Salad with Shallot Vinaigrette
Watermelon and Strawberry Salad with Arugula
Wheatberry Soup
White Bean and Cabbage Soup
White Bean Proscuitto and Fig Salad with Rosemary and Sage Dressing
White House Egg Nog
White House Egg Nog
White House Roof Garden Salad
Wild Blackberry Pie
Winter Greens Salad with Walnuts, Goat Cheese and Roasted Beets
Winter Greens Soup
Winter Salad
Winter Salad of Pears Walnuts and Maytag Blue Cheese
Winter Salad with Dijon Vinaigrette
Yellow Gazpacho
Yellow Heirloom Tomato Gazpacho
Zucchini and Squash with Mint Pesto



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