ARCHIVED RECIPES



Acorn Squash
 
Afgani Style Lamb with Spinach
 
Ambul Thial
 
Apple and Pecan Salad on Autumn Greens
 
Apple and Walnut Streudel
 
Apple Tarts with Cinnamon Calvados Sauce
 
Arugula and Frisee Salad with Pumpkin Seeds
 
Arugula Salad with Walnuts and Roasted Beets
 
Asian Beef Salad
 
Asian Tuna and Avocado in Sesame Marinate
 
Asparagus with Bacon and Goat Cheese
 
Asparagus With Kaffir Leaves
 
Asparagus, Fresh Morels and Baby Peas
 
Autumn Apple Pastry
 
Avocado and Tomatoes With Tropical Fruit Salsa
 
Avocado Salad
 
B.B.Q. Baby Back Ribs with Fire Cracker Dipping Sauce
 
B.B.Q. Baby Back Ribs with Fire Cracker Dipping Sauce
 
Babka with Lemon
 
Baby Greens and Grilled Peach Salad
 
Backyard or Farmstand Mixed Tomato Salad
 
Basil Pesto with Pasta and Tomatoes
 
BBQ Onions and Avocado Salsa
 
Beef, Shiitake, and Snow Pea Stir-Fry
 
Bibb Lettuce with Hearts of Palm
 
Black Current Sorbet with a touch of mint
 
Blackberry Lemon Cheesecake
 
Blueberry Rhubarb Crisp
 
Borscht
 
Braised Chicken Thighs with Star Anise and Orange
 
Braised Halibut with Olives, Fennel and Tomatoes
 
Braised Pork Tenderloin in Soft Tacos with BBQ Onions and Avocado Salsa
 
Bruscetta with Spinach, Garlic and Fontina
 
Butternut Squash Bread Pudding
 
Butternut Squash Soup with Kaffir Leaves
 
California Strawberry and Spinach Salad
 
Caramalized Walnuts
 
Caramelized Bacon
 
Caribbean Grilled Shrimp
 
Carne Asada Sweet Potato Fries
 
Cheese and Onion Enchiladas
 
Chick Pea Salad
 
Chicken and Artichokes with Morel Mushrooms
 
Chicken and Sausage Gumbo
 
Chicken Curry
 
Chicken Jambalaya
 
Chicken Potstickers with Chili Dipping Sauce
 
Chicken Sausage with Vidalia Onions and Apples
 
Chicken with Napa Salad
 
Chicken, Apple and Pecan Salad
 
Chile-Rubbed Shrimp with Avocado Corn Cocktail
 
Chilled Cherry Soup
 
Chilled Cucumber and Apple Soup
 
Chilled Cucumber Soup
 
Chilled Cucumber Soup
 
Chilled Lobster Salad
 
Chilled Tomato and Avocado Soup
 
Chocolate Braised Beef Short Ribs
 
Chocolate Cherry Scones
 
Chocolate Gelato
 
Chorizo and Potato with Chipotle
 
Citrus Duck Breasts with Thai Basil
 
Citrus Salad with Tarragon
 
Coconut Curry Lamb Potpie
 
Corn and Scallop Chowder
 
Corn Chowder
 
Cornbread Jalapeño Pudding with Spicy Italian Chicken Sausage
 
Country Ham Biscuits with Peach & Mustard Spread
 
Cous Cous Salad
 
Crab Cakes
 
Crab Curry
 
Crab Stuffed Baked Shrimp
 
Cranberry Orange Relish
 
Cranberry Salsa
 
Cream of Onion Soup
 
Crispy Chicken with Thai Basil
 
Cucumber Salad and Peanut Dipping Sauce
 
Curried Mussels
 
Deviled Eggs
 
Dry Riesling with Grape Cubes
 
Duck Breasts with Tart Brandied Cherry Sauce
 
Duck Larb
 
Egg White and Vegetable Frittata
 
Eggplant with Ginger Sauce
 
Fall Greens Salad with Fuyu Persimmons and Toasted Walnuts
 
Fennel and Potato Soup
 
Fettuccine with Shrimp, Artichokes and Leeks
 
Fiesta Jalapeno Lemon BBQ Chicken
 
Fish Soup with Cous-Cous, Chick Peas and Raisins
 
Fish white curry with mustard
 
Fresh Corn and Green Bean Salad
 
Fresh Tuna and Olive Salad
 
Garlic Shrimp with White Beans
 
Glidden Point Oysters with Champagne-Cucumber Mignonette
 
Goat Cheese and Asparagus Tart
 
Granny Smith Apple Cobbler
 
Granny Smith Cranberry and Goat Cheese Tart
 
Greek Salad
 
Green Beans with Oyster sauce and Sesame Seeds
 
Green Olive, Eggplant and Provolone Pizza
 
Green Papaya, Carrot and Bean Salad
 
Green Pea and Ham Soup
 
Greens with Fennel and Walnuts
 
Grilled Chicken Fajitas with Chipotle Cream on Syrian Bread
 
Grilled Chicken Salad
 
Grilled Chili Rubbed Shrimp
 
Grilled Flank Steak with Charred Tomatoes
 
Grilled Flank Steak with Tsatsiki Sauce
 
Grilled Lamb Rack
 
Grilled Marinated Chipotle Chicken
 
Grilled Marinated Leg of Lamb
 
Grilled Octopus with Fennel and Olives
 
Grilled Salmon Kebabs with Lemon-Ginger Butter
 
Grilled Salmon with blood Orange Vinaigrette
 
Grilled Salmon with Plum Sauce
 
Grilled Shrimp and Mango Salad
 
Grilled Shrimp and Vegetable Quesadilla
 
Grilled Shrimp with Thyme Pesto
 
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette and Coconut Milk
 
Grilled Swordfish with Mint, Scallions and Cucumber
 
Grilled Swordfish with Moroccan Spice Marinade
 
Grilled Tenderloin with Warm Black-eyed pea salad
 
Grilled Vegetable Sandwich with Basil Spread
 
Grilled Vegetables
 
Grilled Vegetables with Basil and Toasted Pine nuts
 
Halibut with Fennel, Lemon and Garlic
 
Ham Salad
 
Haricot verts, and Cherry Tomatoes in Balsamic Vinaigrette
 
Herbed Fingerling Potato Salad
 
Hints and Tips for Holiday Entertaining
 
Honey Glazed Whiskey Baby Back Ribs
 
Hoppers with Yeast and Rice Flour
 
Hummus with Flat Bread
 
Hungarian Goulash Soup
 
Jalapeno Risotto Cakes with Grilled Corn Relish
 
Jerk Spiced Shrimp on Corn Cakes with Mango and Blackbean Salsa
 
Jerked Style Jamaican Chicken
 
Key West Basted Shrimp With Warm Tropical Fruit Salsa
 
Ladies Fingers Red Curry Tempered
 
Lamb Burgers
 
Lamb Curry
 
Lamb Salad
 
Lamb Stew with Flageolets
 
Lasagna with Portabella Mushrooms, Spinach and Feta
 
Leeks Provencal
 
Lemon Cheesecake
 
Lemon Icebox Cake
 
Lime and Tequila Glazed Smoked Beef Tenderloin with Corn-Chipotle Sauce
 
Maine Coast Blueberry Patch Shortcake with Buttermilk Biscuits
 
Mango Vinaigrette
 
Marinated Mozzarella, Walnut and Celery Salad with Basil
 
Maryland Rockfish & Seafood Soup
 
Mascarpone Cheesecake
 
Meatballs
 
Mint Pesto
 
Minted Pea Soup
 
Mixed Baby Greens and Herbs of Summer
 
Mixed Baby Greens with Asian Pears and Caramelized Walnuts
 
Mixed Baby Greens with Cranberries and Pecans
 
Moroccan Chicken
 
Moroccan Chili
 
Mushroom Ravioli Soup
 
Mussel Soup with Potato and Leeks
 
Mustard Dill Fingerling Potatoes
 
Nantucket Bay Scallops with Champagne Cream
 
Nectarine and Plum Tart
 
Neiman Ranch French Cut Bone-In Prime Rib Roast
 
New York Strip Steak with Thai-Style Marinade
 
Octopus Salad with Fennel and Celery
 
Orange Chili Boneless Lamb Roast
 
Orange Cranberry Salsa
 
Orange Glazed Chicken Wings
 
Orange Orzo Salad
 
Orange, Jicama and Red Onion Salad With Cilantro Dressing
 
Organic Baby Arugula, Avocado and Fennel Salad
 
Oyster Stew
 
Oysters on the Half-Shell with Tangerine-Chili Garnish
 
Pan Bagna with Lavash and Fresh Vegetables
 
Pan Roasted Chicken with Tarragon and Lemon
 
Pan-Roasted Chicken Breasts with Orange-Brandy Sauce
 
Parmesan Gratinee
 
Parmesan Pepper Curly Kale Chips
 
Parmigiano-Reggiano Frico (Chips)
 
Pasta With Arugula and White Beans
 
Pasta with Mussel and White Beans
 
Pear and Ginger Bread
 
Pear Crumble with Almonds
 
Pear Tart with Cardamom Cream
 
Penne Pasta Salad with Broccoli, Tomatoes and Lemon Dressing
 
Peppered Turkey Breast with Orange Cranberry Relish and Pumpkin Spice Bread
 
Pesto Garden Green Beans with Heirloom Tomatoes
 
Phyllo-Wrapped Brie with Carmelized Onions
 
Poached Halibut with Lemon Grass and Leeks
 
Polenta with Saga Blue
 
Pomegranate Glazed Lamb with Eggplant and Roasted Peppers
 
Pomegranate, Ruby Grapefruit Butter Lettuce Salad
 
Pork and Butternut Squash
 
Pork and Chipotle Tortillas
 
Pork Medallions with Cranberry Glaze
 
Pork Tacos with Jicima and Black Bean Salsa
 
Pork Tenderloin with Pico de gallo
 
Potato Red Curry
 
Pralines
 
Pumpkin Roll
 
Pumpkin Soup
 
Quinoa Mediterranean Salad
 
Quinoa Salad
 
Quinoa Tabouleh
 
Rack of Lamb With Peach and Ginger Chutney
 
Rack of Lamb with Peach and Ginger Chutney
 
Ranchero Red Beans
 
Red Curried Sweet Potato Soup
 
Red Curry Black Cod in Banana Leaves
 
Rhubarb Almond Shortbread Tart
 
Rhubarb and Strawberry Crisp
 
Rhubarb Conserve
 
Rhubarb Tart
 
Risotto with Italian Sausage, Caramelized Onions and Rosemary
 
Roast Chicken with Sausage Stuffing
 
Roast Pear and Fennel Salad
 
Roast Pork with Cous Cous
 
Roasted Asparagus with Spring Onions and Sun-Dried Tomatoes
 
Roasted Autumn Vegetables
 
Roasted Beet Salad
 
Roasted Black Sea Bass with Artichokes and Tomatoes (Ruth Cousineau adaptation)
 
Roasted Brussel Sprouts, White Sweet Potatoes and Bacon
 
Roasted Cauliflower with Lemon Parsley Dressing
 
Roasted Halibut with Red Curry Sweet Potato Sauce
 
Roasted Salmon and Broccoli with Chili-Caper Vinaigrette
 
Roasted Vegetable Lasagna
 
Roasted Vegetable Sandwich on Lavash with Fresh Peaches and Plums
 
Rosemary and Red Wine Lamb and Vegetable Kabobs
 
Rum and Pepper Glazed Snapper with Tropical Fruit Salsa
 
Sage Roasted Chicken stuffed with Jujubes
 
Salad Greens with Manchego Cheese Sherry Vinaigrette
 
Salad Greens with Toasted Pumpkin Seeds
 
Salmon over Seckel Pears with Acorn Squash Sauce
 
Salmon Satay Skewers with Cucumber Salad and Peanut Dipping Sauce
 
Salmon with Sweet Chili Sauce
 
Sea Bass with Bok Choy and Shitake Mushrooms
 
Seared Salmon with Mushrooms
 
Seared Sea Scallops with Bok Choy
 
Seared Tuna Chorrillana Style with Charred Tomato and Chipotle Sauce
 
Sesame Noodle Salad
 
Sesame Walnut Chicken
 
Shepherd’s Pie
 
Shrimp Ceviche on Soft Tortillas
 
Shrimp with Cilantro and Lime
 
Sizzling Steak Fajitas With Tortillas and Condiments
 
Smashed Berry Shortcake with Buttermilk Biscuits
 
Smoked Mozzarella and Pepperoni Calzone with Spicy Tomato Sauce
 
Smoky Sautéed Bacon and Leeks
 
Snow Peas and Haricot Verte
 
Southern Fried Chicken
 
Southwest Turkey Chili
 
Spice Rubbed Chicken With Grilled Vegetables
 
Spiced Lamb Chops
 
Spicy Summer Rolls with Peanut Dipping Sauce
 
Spinach Salad with Pistachio Nuts
 
Spring Carrot and Radish Salad
 
Spring Chicken with Garden Herbs
 
Steak and Sweet Pepper Salad
 
Steamed Clams with Fennel and Rosemary
 
Striped Bass with Ginger and Scallions
 
Summer Rolls with Vegetables
 
Summer Vegetable Slaw
 
Sweet and Hot Minted Melons
 
Sweet Potato and Grilled Chicken Stew
 
Sweet Potato Fries
 
Sweet Potato Soup with Curried Cream
 
Tagliatella with Smoked Chicken and Mushrooms
 
Tangerine and Prosecco Sorbet
 
Texas Green Chili and Hominy Casserole
 
Tex-Mex Chex
 
Thai Spiced Pumpkin Soup
 
Torta di Noci E Cedro (Nuts and Citron Cake) with Crème Fraiche Gelato
 
Tuna Sate with Wasabi
 
Two Berry Tart with Lemon Curd
 
Viennese Beef Goulash
 
Vine Ripened Summer Gazpacho
 
Vodka Marinated Salmon With Cucumber Salad
 
Warm Brie with Spiced Pecan Topping
 
Warm Mushroom Salad with Shallot Vinaigrette
 
Watermelon and Strawberry Salad with Arugula
 
Wheatberry Soup
 
White Bean and Cabbage Soup
 
White Bean Proscuitto and Fig Salad with Rosemary and Sage Dressing
 
White House Egg Nog
 
White House Egg Nog
 
White House Roof Garden Salad
 
Wild Blackberry Pie
 
Winter Greens Salad with Walnuts, Goat Cheese and Roasted Beets
 
Winter Greens Soup
 
Winter Salad
 
Winter Salad of Pears Walnuts and Maytag Blue Cheese
 
Winter Salad with Dijon Vinaigrette
 
Yellow Gazpacho
 
Yellow Heirloom Tomato Gazpacho
 
Zucchini and Squash with Mint Pesto
 


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