Walter Scheib - The American Chef, Entertaining Tips, and Recipes

ARCHIVED RECIPES

Afgani Style Lamb with Spinach

Arugula Salad with Walnuts and Roasted Beets

Asian Beef Salad

Asparagus With Kaffir Leaves

Asparagus, Fresh Morels and Baby Peas

Autumn Apple Pastry

Avocado and Tomatoes With Tropical Fruit Salsa

B.B.Q. Baby Back Ribs with Fire Cracker Dipping Sauce

Basil Pesto with Pasta and Tomatoes

BBQ Onions and Avocado Salsa

Blueberry Rhubarb Crisp

Braised Halibut with Olives, Fennel and Tomatoes

Braised Pork Tenderloin in Soft Tacos with BBQ Onions and Avocado Salsa

Butternut Squash Bread Pudding

Butternut Squash Soup with Kaffir Leaves

California Strawberry and Spinach Salad

Caramalized Walnuts

Caramelized Bacon

Cheese and Onion Enchiladas

Chicken Potstickers with Chili Dipping Sauce

Chicken Sausage with Vidalia Onions and Apples

Chicken, Apple and Pecan Salad

Chilled Cucumber Soup

Chilled Cucumber Soup

Chocolate Braised Beef Short Ribs

Chocolate Cherry Scones

Chorizo and Potato with Chipotle

Citrus Duck Breasts with Thai Basil

Corn and Scallop Chowder

Country Ham Biscuits with Peach & Mustard Spread

Cous Cous Salad

Crab Stuffed Baked Shrimp

Cranberry Orange Relish

Cranberry Salsa

Cream of Onion Soup

Crispy Chicken with Thai Basil

Cucumber Salad and Peanut Dipping Sauce

Curried Mussels

Egg White and Vegetable Frittata

Fiesta Jalapeno Lemon BBQ Chicken

Fresh Corn and Green Bean Salad

Fresh Tuna and Olive Salad

Granny Smith Apple Cobbler

Granny Smith Cranberry and Goat Cheese Tart

Green Beans with Oyster sauce and Sesame Seeds

Green Papaya, Carrot and Bean Salad

Grilled Flank Steak with Charred Tomatoes

Grilled Marinated Chipotle Chicken

Grilled Marinated Leg of Lamb

Grilled Salmon with Plum Sauce

Grilled Shrimp and Vegetable Quesadilla

Grilled Shrimp with Thyme Pesto

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette and Coconut Milk

Grilled Swordfish with Moroccan Spice Marinade

Grilled Tenderloin with Warm Black-eyed pea salad

Grilled Vegetables with Basil and Toasted Pine nuts

Haricot verts, and Cherry Tomatoes in Balsamic Vinaigrette

Herbed Fingerling Potato Salad

Hints and Tips for Holiday Entertaining

Hummus with Flat Bread

Hungarian Goulash Soup

Jerk Spiced Shrimp on Corn Cakes with Mango and Blackbean Salsa

Key West Basted Shrimp With Warm Tropical Fruit Salsa

Leeks Provencal

Lemon Cheesecake

Lime and Tequila Glazed Smoked Beef Tenderloin with Corn-Chipotle Sauce

Maine Coast Blueberry Patch Shortcake with Buttermilk Biscuits

Minted Pea Soup

Mixed Baby Greens and Herbs of Summer

Mixed Baby Greens with Asian Pears and Caramelized Walnuts

Moroccan Chicken

Mushroom Ravioli Soup

Mussel Soup with Potato and Leeks

Mustard Dill Fingerling Potatoes

Octopus Salad with Fennel and Celery

Orange Cranberry Salsa

Orange, Jicama and Red Onion Salad With Cilantro Dressing

Pan Bagna with Lavash and Fresh Vegetables

Pan Roasted Chicken with Tarragon and Lemon

Parmesan Gratinee

Pasta With Arugula and White Beans

Pear and Ginger Bread

Pear Tart with Cardamom Cream

Penne Pasta Salad with Broccoli, Tomatoes and Lemon Dressing

Peppered Turkey Breast with Orange Cranberry Relish and Pumpkin Spice Bread

Phyllo-Wrapped Brie with Carmelized Onions

Pomegranate Glazed Lamb with Eggplant and Roasted Peppers

Pork Medallions with Cranberry Glaze

Pork Tacos with Jicima and Black Bean Salsa

Pork Tenderloin with Pico de gallo

Rack of Lamb With Peach and Ginger Chutney

Rack of Lamb with Peach and Ginger Chutney

Ranchero Red Beans

Red Curried Sweet Potato Soup

Red Curry Black Cod in Banana Leaves

Rhubarb and Strawberry Crisp

Risotto with Italian Sausage, Caramelized Onions and Rosemary

Roast Pear and Fennel Salad

Roast Pork with Cous Cous

Roasted Beet Salad

Roasted Halibut with Red Curry Sweet Potato Sauce

Roasted Vegetable Sandwich on Lavash with Fresh Peaches and Plums

Rosemary and Red Wine Lamb and Vegetable Kabobs

Rum and Pepper Glazed Snapper with Tropical Fruit Salsa

Salad Greens with Manchego Cheese Sherry Vinaigrette

Salad Greens with Toasted Pumpkin Seeds

Salmon over Seckel Pears with Acorn Squash Sauce

Salmon Satay Skewers with Cucumber Salad and Peanut Dipping Sauce

Sea Bass with Bok Choy and Shitake Mushrooms

Seared Tuna Chorrillana Style with Charred Tomato and Chipotle Sauce

Sesame Noodle Salad

Shrimp with Cilantro and Lime

Sizzling Steak Fajitas With Tortillas and Condiments

Smashed Berry Shortcake with Buttermilk Biscuits

Smoked Mozzarella and Pepperoni Calzone with Spicy Tomato Sauce

Snow Peas and Haricot Verte

Southern Fried Chicken

Southwest Turkey Chili

Spice Rubbed Chicken With Grilled Vegetables

Spinach Salad with Pistachio Nuts

Striped Bass with Ginger and Scallions

Summer Rolls with Vegetables

Summer Vegetable Slaw

Sweet and Hot Minted Melons

Sweet Potato Soup with Curried Cream

Tagliatella with Smoked Chicken and Mushrooms

Texas Green Chili and Hominy Casserole

Thai Spiced Pumpkin Soup

Tuna Sate with Wasabi

Viennese Beef Goulash

Vodka Marinated Salmon With Cucumber Salad

Warm Brie with Spiced Pecan Topping

Warm Mushroom Salad with Shallot Vinaigrette

Wheatberry Soup

White Bean and Cabbage Soup

White Bean Proscuitto and Fig Salad with Rosemary and Sage Dressing

White House Egg Nog

White House Egg Nog

White House Roof Garden Salad

Winter Greens Salad with Walnuts, Goat Cheese and Roasted Beets

Winter Salad of Pears Walnuts and Maytag Blue Cheese

Yellow Heirloom Tomato Gazpacho

Zucchini and Squash with Mint Pesto

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