From 1994 to 2005, Walter Scheib served the First Family of
the United States as the White House Executive Chef. Now
he’s sharing his unique experience with the public through
lectures, meals, and/or cooking demonstrations.
Private Clubs Magazine is proud to present a unique series
of interviews featuring The American Chef, Walter Scheib.
Listen as Chef Scheib shares his experiences as the White
House chef, a behind the scenes look at being a competitor
on Iron Chef, and sneak preview of his latest book, The
White House Chef, to be published in January 2007.
Click the links above to listen to the
MP3's or Right-Click and choose "Save
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